Morog Polao

Ingredients

• Chicken – 1 kg
• Polao rice – 500 g
• BUNO Turmeric Powder – 1 tsp
• BUNO Coriander Powder – 1 tsp
• Onion, ginger-garlic paste, ghee, whole garam masala

Method

1. 1Marinate the chicken with BUNO turmeric and coriander powder.
2. 2Fry onions in ghee, then cook the chicken until browned.
3. 3Add rice, water, and whole garam masala, then cover to steam.
4. 4Once the rice is cooked through, serve hot.