Shorshe Ilish

Ingredients

• Hilsa fish – 4 pieces
• Mustard paste – 3 tbsp
• BUNO Chilli Powder – 1 tsp
• BUNO Cumin Powder – 1/2 tsp
• Mustard oil, green chillies

Method

1. 1Lightly fry the fish pieces.
2. 2Cook the mustard paste with BUNO chilli and cumin powder.
3. 3Add the fish along with a little water.
4. 4Cover with green chillies and simmer until done.